REVIEW: Date Night Delight at The Coconut Tree Bath

Nestled in the heart of Bath, the Coconut Tree is not just a restaurant; it's an adventure for your taste buds. From the moment you step inside, the vibrant atmosphere envelopes you, promising an evening of culinary exploration and fun.

As we settled into our cosy corner, we were greeted by the charming General Manager, Imram, whose infectious enthusiasm set the tone for the evening. Imram guided us through the menu, we ordered lots of his recommended dishes and were ready to embark on a journey through authentic Sri Lankan cuisine.

First up, the iconic Hoppers, delicate bowl-shaped pancakes made from fermented rice flour, served with an array of tantalizing toppings. The Parippu Dahl, a creamy lentil curry, paired perfectly with the crispy edges of the Hoppers, creating a symphony of flavours in every bite.

Next, we delved into the savoury delights of Black Pork, a rich and spicy pork curry that left us craving more. The Kale & Cabbage Sambol provided a refreshing contrast, with its crisp textures and zesty undertones.

The Lamb Cutlets were a highlight of the evening, bursting with aromatic spices. We also ordered the Hot Battered Mushrooms and Hot Butter Calamari, each dish was a revelation, showcasing the diverse culinary heritage of Sri Lanka.

We couldn't resist ordering the Parotta Rotti, a flaky flatbread that served as the perfect canvas for soaking up any remaining sauces.

One of the unique aspects of dining at Coconut Tree is the sharing dish nature of the experience. The food comes when it's ready, creating an atmosphere of anticipation and excitement as each dish arrives at the table.

To accompany our feast, we indulged in the Raspbangin Martini, a tantalising blend of flavours that danced on our palates, and the Virgin Raspberry Passion Fruit Mocktail, a refreshing concoction that perfectly complemented the bold flavours of the cuisine.

And to top it all off, we savoured a traditional Sri Lankan cake that was the perfect sweet ending to our culinary adventure.

Throughout the evening, General Manager Imram ensured that every detail was taken care of, from recommending the perfect dishes to ensuring our glasses were always filled. His passion for hospitality was evident in every interaction, making our dining experience truly memorable.

In conclusion, Coconut Tree Bath is not just a restaurant; it's a journey through the vibrant flavours of Sri Lanka. With its innovative dishes, lively atmosphere, and impeccable service, it's the perfect destination for a fun and unforgettable dining experience.

Find out more or to book a table please visit their website here.