Eco-Chef Tom Hunt

Acclaimed eco-chef Tom Hunt introduces us to a new and exciting approach to cooking with The Natural Cook: Eating the Seasons from Root to Fruit.

As pioneer of the revolutionary project Forgotten Feasts, owner of Poco in Bristol, and winner of the Observer Food award for Most Ethical Restaurant, he has a wealth of knowledge and expertise on sustainable cuisine. Join us as he shares his tips and tricks for making delicious meals with ethically sourced ingredients, without it costing the earth.

Tickets:

• £10.00 per person

To book tickets, or for any further information, please contact Topping & Co on 01225 428111.