Tom Kerridge’s Pub in the Park festival announces mouth-watering new menus coming to Bath this June

Pub in the Park, the UK’s biggest celebration of food and music, has revealed the mouth-watering menus for Bath! They’ve got everything you've been hankering for during lockdown – great food, live music, and of course lush vibes.

Festival goers can feast on exclusive dishes for only £6 a plate! Including BBQ Glazed Brisket from Kerridge’s two Michelin starred The Hand & Flowers; The Fairground Dog from Paul Ainsworth’s The Mariners Public House; Cured Sea Trout from Josh Eggleton’s The Pony Bistro; Kentucky Fried Pheasant Slider from Andrew Pern’s The Star Inn; and the famous Chicken Tikka Pie from Atul Kochhar Restaurants (see below an overview of menus and link to the full list).

Some of the country’s best chefs will be taking to the demo stage. Learn tips and tricks of the trade from the likes of James Martin, Simon Rimmer and Tom Kerridge to name a few. Then, dance to live gigs from Tom Walker, Sophie Ellis-Bextor, Rudimental DJ, Beverley Knight, Jade Bird, The Craig Charles Funk and Soul Club, and many more!

Tom Kerridge said: “I’m so excited to be bringing another incredible menu to Pub in the Park this year. We all deserve a good party and I can’t wait for everyone to dig into some great food whilst watching some quality live gigs. I know I’m looking forward to getting my hands on the other chef’s food as well!”

Great food needs great drinks! Greenall’s Gin will be serving up some summery cocktails to get you in the party mood. Their Basil Smash – refreshing and punchy - is perfect paired with The Hand & Flowers BBQ brisket. For a sweet hit to compliment Paul Ainsworth’s crisp baby squid there’s a Wild Berry & Sicilian Cup – with hints of rosemary and elderflower!

For the beer lovers amongst us, Greene King will be on hand serving refreshingly cold IPAs perfect for summer evenings. Enjoy alongside Atul Kochhar’s Chicken Tikka Pie or The Hand & Flowers Chicken and Mushroom Pie for a pairing worth raising a glass to!

Please see below the menus announced for Bath. Menus from other pubs and regional menu listings are available upon request.

The Hand & Flowers

(Appearing at Bath, Warwick, Tunbridge Wells, Chichester, St Albans and Marlow)

BBQ Glazed Brisket with Succotash and Chimichurri

Chicken and Mushroom Pie, Pease Pudding and Tarragon Liquor

Crisp Fried Whitebait with Marie Rose Sauce and Lemon

Boston Bean and Cheddar Pie with Garlic and Herb Slaw and Chimichurri (V)

The Mariners by Paul Ainsworth

(Appearing at Bath, Warwick and Marlow)

Rock Fries - Davidstow Vintage Cheddar, Truffle Mayonnaise and Twelve Month Aged Parmesan (V)

The Fairground Dog - Phillip Warren's Old Cornish Sausage, Crisp Onions, Pickled Green Jalapenos and Nacho Cheese

Crisp Baby Squid in Smoked Paprika and Seaweed Seasoning, Marie Rose Sauce, Parsley, Lemon and Lime

Atul Kochhar Restaurants

(Appearing at all festivals)

Channa Samosa Chaat (V) (Can be ordered VE)

Chicken Tikka Pie

Atul's Tandoori Fried Chicken

Kheema Paratha

The Pony Restaurant Group (including The Pony & Trap and Root)

(Appearing at Bath and Marlow)

Sweet & Sour Fried Celeriac by Root with Cucumber Slaw (VE)

Cured Sea Trout by The Pony Bistro with Honeydew Dressing, Salted Tomatoes, Wild Garlic Bread and Herb Mayonnaise

The Star Inn

(Appearing at Bath, and Tunbridge Wells)

“K.F.P” - Kentucky Fried Pheasant Slider, Celeriac ‘Slaw, Faux Gras Mayo and Toasted Sesame Seeds

“Mac ‘n’ Cheese” - Wild Garlic Macaroni, Yorkshire Blue, Cracked Hazelnuts, Crispy Onions and Black Truffle Pesto (V) (Can be ordered nut free)

Fish ‘n’ Chips - Deep-fried Red Mullet, Spiced “Scarborough Fair” Salad, Lobster Ketchup and Salt ‘n’ Vinegar Puffs

Full menus HERE!