PUB IN THE PUB UNVEIL MOST VARIED AND ALLURING MENUS TO DATE

The UK’s largest food and music festival Pub in the Park unveils a summer of deliciousness with the most varied and sumptuous menus coming to Bath, with veggie and kids’ dishes offered at every restaurant. From classic British pub fare to sunny Spanish delights and Sri Lankan Street food to Indian comfort food, there really is something to satisfy every palate. With so many tasty options on offer, visitors will be spoilt for choice.

Highlights from the menu include; The Hand & Flowers’ Smoked Cheddar, BBQ Bourbon and Jalapeño Burger, Bar 44’s Sherry & quince pork belly, Noya’s Kitchen’s Popcorn Chicken served with Vermicelli Rice Noodles & Peanut Sauce and The Hardwick’s Paella Melt Wrap.

Brand new for this year, Pub in the Park will be introducing a Chef’s Special dish on each menu. This item will be a personal take on a dish that inspired our chefs, or a wonderful memory they just can’t forget. Whether reimagining a family favourite or taking inspiration from a childhood holiday, each dish has a heartfelt narrative and history.

The Hand & Flowers’ Chef’s Special will be Tom’s take on a classic Curry Dog. Tom Kerridge’s nostalgic take on a classic hot dog, served with curry ketchup, chilli and mint chutney with bombay mix. Kerridge says “this hot dog is a massive trip down memory lane, and reminds me of going for a deep fried sausage and curry sauce at the local chippy when growing up in Matson, Gloucestershire.”

Noya’s Kitchen will be showcasing their An’s Vietnamese Chicken Curry, served with jasmine rice. Head Chef Noya Pawlyn takes inspiration from her childhood memories and says “This dish is a family favourite from my childhood and my mum An’s take on the richly aromatic Vietnamese Cà ri gà. Growing up in the UK, Vietnamese food was the main link to the country we’d left behind.”

For the herbivores, there are a number of plant-based delights, each restaurant will have at least one veggie option on the menu including; Bar 44’s Pisto Manchego; a Spanish take on a classic ratatouille, The Hardwick’s Tomato Arancini, Noya’s Kitchen’s Sweet Potato & Sweetcorn Fritters and The Hand & Flower’s Vegetarian Hot Dog.

Due to popular demand, for the first time, every pub and restaurant at the festivals will offer a children’s dish, so those little tummies will be equally as content as the big kids, highlights include; Noya’s Kitchen’s Popcorn Chicken served with Vermicelli Rice Noodles & Peanut Sauce and a brilliant child-friendly beef burger from The Hand & Flowers.

Tickets are on sale now from pubintheparkuk.com.

Please see below the menus announced to date for Bath. Menus from other pubs and regional menu listings are available upon request.

The Hand & Flowers

• Kerridge’s Fried Chicken with Nashville Glaze Blue Cheese Ranch Dressing and Pickled Red Onions
• Curry Dog - Tom Kerridge’s Hot Dog with Curry Ketchup, Chilli & Mint Chutney with Bombay Mix (Chef’s Special)
• Smoked Salt Beef and Truffle Rarebit on Toast with House Pickles, Mustard Mayonnaise
• Vegetarian Hot Dog with Matson curry ketchup and Bombay mix (Veggie))

Noya's Kitchen

• An’s Vietnamese Chicken Curry, served with jasmine rice (Chef’s Special)
• Popcorn Chicken served with Vermicelli Rice Noodles & Peanut Sauce (Kids Dish)
• Sweet Potato & Sweetcorn Fritters (Vegan)

The Hardwick

• Merthyr Pie - Fried bread and braised beef layered with cheddar, Dijon mustard and baked with stock. Brushed with marmite and topped with potato ‘croutons’
• Paella melt wrap - Deep fried, breadcrumbed chorizo & chicken paella grilled in a tortilla with aioli & melted cheese
• Tomato Arancini (Veggie)

Bar 44

• Pisto Manchego (Veggie)
• Squid Ink Bun (Chef’s Special)
• Sherry & Quince Pork Belly
• Jamón Ibérico Croquetas (kids)
• Huevos rotos - Fried potatoes, sobrasada, smoked Leon black pudding and fried egg

BOOK NOW!