Recipe: Chicken Pad Thai

Thaikhun have kindly shared their quick and easy Chicken Pad Thai recipe with us, so you can transport the taste of Thailand into your home!

                                                METHOD

1. Soak rice noodles for 30 minutes in room temperature water

2. Heat and season the wok. Add chicken and stir fry for a few minutes.

3. Add egg and stir fry. Before the egg is fully cooked, add the noodles, sugar and turnip. Stir fry until all ingredients are mixed well and noodles are wilted.

4. Add the tamarind and season with fish sauce. Then add bean sprouts, green onions and the red chilli. Stir fry quickly to ensure everything is well combined.

5. Remove from heat and serve with crushed peanuts and lemon wedge on the side and garnish with coriander.

Now you can make this tasty thai meal for yourself! Or save yourself the bother and head to Thaikhun Bath where they will make it for you!