Recipe: Green Chicken Curry

Thaikhun have kindly shared their delicious Green Chicken Curry recipe with us, so you can transport the taste of Thailand into your home.

                                                                    METHOD

1. Using a pestle and mortar, crush and mix together your curry paste ingredients until it forms a thick green paste.

2. Put a medium sized pan on medium heat, add oil and stir in your curry paste until it becomes fragrant.

3. Reduce heat to low and gradually add in your coconut milk a little at a time whilst stirring until a green oil surfaces.

4. Whilst the curry is boiling, add the chicken and kaffir lime leaves. Cook for 10 minutes until the chicken is thoroughly cooked and add in your vegetables.

5. Add the fish sauce, salt, sugar, red chillies and basil whilst stirring for a few seconds to warm them through.

6. Turn off the heat, serve in your favourite bowl over jasmine rice.  

Now you can make this tasty thai meal for yourself! Or save yourself the bother and head to Thaikhun Bath where they will make it for you!