Recipe: Red Prawn Curry

If you want a taste of Thaikhun's delicious dishes in the comforts of your own home, you've came to the right place! Thaikhun Bath have generously shared their Red Prawn Curry recipe with us...

                                                       METHOD

1. Using a pestle and mortar, crush and mix together your curry paste ingredients until it forms a thick red paste.

2. Put a medium sized pan on medium heat, add oil and stir in your curry paste until it becomes fragrant.

3. Reduce heat to low and gradually add in your coconut milk a little at a time whilst stirring until a red oil surfaces.

4. Whilst the curry is boiling, add the prawns and kaffir lime leaves. Cook for 10 minutes until the prawns are thoroughly cooked and add in your vegetables.

5. Add the fish sauce, salt, sugar, red chillies, citrus leaves and basil whilst stirring for a few seconds to warm them through.

6. Turn off the heat, serve in your favourite bowl over jasmine rice.

Now you can make this tasty Thai meal for yourself! Or save yourself the bother and head to Thaikhun Bath where they will make it for you!