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Originally from Brittany, Richard trained as a baker from the age of 14 and currently runs the Bertinet Kitchen Cookery School as well as a very lovely local bakery and cafe. His wealth of experience is showcased in his elegant and refined baking – he is sure to unravel the mysteries behind all your pastry dilemmas!
Tickets:
To book tickets, or for any further information, please contact Topping & Co on 01225 428111.
St. Michael's Church
From 8.00pm
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