Bath on Ice (2024 Opened Leaderboard Ad)

Let's Talk

Your Total Guide To eating & drinking

Summer Cocktails

Sub 13's summer cocktails are here! They've got some delicious seasonal creations on their menu – perfect for enjoying on their sunny terrace.

 

Pimm’s Cup

It wouldn’t be summer without Pimm’s, and Sub 13 have a pretty special recipe, using Bulldog Gin to add an extra kick, alongside Fever-Tree Ginger Ale for extra flavour. And of course, we load it up with lots of fresh fruit, cucumber and mint. All served in an on-trend gin balloon.

Ingredients:

  • 25ml Pimm’s No. 1
  • 25ml Bulldog Gin
  • 125ml Fever-Tree Ginger Ale

Garnish:

  • Pomegranate seeds
  • Raspberries
  • Strawberries
  • Blackberries
  • Cucumber spirals
  • Orange slice
  • Mint

Method:
Combine all ingredients in a gin balloon with ice cubes.

 

Aperol Spritz

Everyone loves Prosecco, and what better way to enjoy it than a refreshing Aperol Spritz, the next of Sub 13's summer cocktails. Aperol is an orange aperitif similar in taste to Campari but slightly sweeter. This Italian classic simply combines Prosecco with Aperol and a dash of soda water for extra fizz.

An Aperol Spritz is increasingly people’s go-to summer cocktail

Ingredients:

  • 50ml Aperol
  • 75ml Prosecco
  • 25ml Soda

Garnish:

  • Orange slice

Method:
Combine all ingredients in a gin balloon with ice cubes.

 

Rock Rose Gin

Rock Rose Gin is one of the new addition to the gin collection this summer. It is produced in Scotland using some rather unique botanicals: rowan berries and sea buckthorn, along with locally-harvested rose root. Combined with juniper, blaeberries, cardamom, coriander seed and verbena the resulting gin is slightly floral on the nose with hints of rose petal. On the palate you can taste the berries as well as a warm spice and hints of citrus. All in all, Rock Rose is a delicious, well-balanced gin. For Sub 13's gin collection they serve it with pink peppercorns, grapefruit slices, toasted rosemary and Fever-Tree Aromatic Tonic.

Ingredients:

  • 50ml Rock Rose Gin
  • 125ml Fever Tree Aromatic Tonic

Garnish:

  • 1 sprig rosemary, toasted
  • 10 pink peppercorns
  • 2 slices pink grapefruit

Method:
Combine all ingredients in a gin balloon with cubed ice.

 

So, there you have just three summery creations from the Sub 13 cocktail menu. Don’t forget their house cocktails are 2-for-1 until 10pm daily, whilst gin collection and bubbly cocktails are 2-for-1 all night. That means you can enjoy these summer cocktails 2-for-1.

Sub 13

Sub 13

Sub 13 is an award-winning cocktail bar in Bath. This stylish, intimate venue attracts a sophisticated and vibrant crowd.

4 Edgar Buildings, George Street, Bath , BA1 2EE

Sub 13
The Gainsborough Bath Spa
Abbey Hotel
Komedia
Pong Cheese (Affiliate)
Royal Crescent Hotel & Spa (Animated Ad)
The Coconut Tree Bath (Animated Ad)
The Canon (Animated Ad)
TGt Advertising
DB Max: Race Timing & Multisport Events
The Coconut Tree Bath (Leaderboard Ad)

Weather in Bath