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Pub in the Park is excited to reveal the award-winning chefs, hosts and first wave restaurants that will be serving irresistible food in Bath this Summer.
Brand new for 2023, three names never before seen at Pub in the Park Bath will be topping the bill. None other than the first British chef to be?awarded?three Michelin stars, Marco Pierre White, will be hosting all day Saturday. He will be joined on the line up by author, broadcaster, and restaurant critic Jimi Famurewa and jet setting food presenter and broadcaster Leyla Kazim – both also new to the all-star event – who will be kicking things off on Friday evening. Closing the weekend of fun will be returning favourite Saturday Kitchen’s Matt Tebbutt, taking over on the Lazy Sunday for a spectacular send-off. Festival goers can expect exclusive Q&A’s and delicious live demos from the two talented hosts.
If that wasn’t enough, even more chefs and experts will be at the fun-filled festival hosting the chef and music stages. Andy Clarke will be bringing the vibes to the main stage, while the wonderful foodie broadcaster Nigel Barden will be getting top cooking tips on the chef demo stage.
It wouldn’t be Pub in the Park without knock-out food and this year we have you covered with the first wave of pubs and restaurants. As well as the firm fan favourites that will be rolling back into town, new up and coming restaurants never seen at Pub in the Park Bath will be bringing bold new flavours to experience. Local to Bath and master of Vietnamese cuisine, Noya’s Kitchen will be serving up a colourful array of delicious favourites, whilst Bull & Last’s refined classic dishes will be all the rage, along with Mr Todiwala’s Kitchen providing the very best Indian dishes around. Back by popular demand, culinary talents from the likes of Tom Kerridge’s Michelin-starred The Hand and Flowers, heart-warming seasonal menus from The Hardwick, and the finest Spanish food in the county from Bar 44 will be returning to the action-packed weekend with something for everyone to enjoy!
This year, Pub in the Park has introduced new, exciting experiences and ticket packages to deliver good times and good value. Calling all foodies, the Taster Ticket is a new way for you to experience Pub in the Park to its fullest in 2023. Simply, bolt on this ticket option and chomp your way through three tasty dishes for the price of two – yum. Limited numbers available, so be quick.
For festival goers looking to party from afternoon to evening as well as looking for great value can celebrate with a Super Saturday ticket designed so you can eat, drink and dance all day and night long – and what’s best is that you get the Saturday afternoon session half price! Wanting the best of the Saturday evening party night and Lazy Sunday to graze and recuperate? The Morning After ticket is perfect for night owls and those that enjoy the hair of the dog too with the added bonus of the Lazy Sunday half price.
And if that wasn’t enough. For the month of February only, there are no ticket booking fees to pay*. There will also be the option to purchase via Pay Pal 3 in 1 to secure your ticket now whilst spreading the cost.
Pre-sale tickets are released at 10am on Friday 3rd February exclusively to Pub in the Park newsletter subscribers. General on-sale tickets available from midday on Friday 3rd February.
Miranda Martin, MD at Pub in the Park said?“We can’t wait to return to Bath this Summer. With our exciting new ticket packages, designed for those who want more party and those seeking great value, there are more ways than ever to enjoy the Pub in the Park experience! We have some amazing chefs hosting the event and we’re so excited for you to experience a weekend of great food. I know all the restaurants are working hard behind the scenes to create their incredible menus – we can’t wait for you to try them!”
Pub in the Park will be taking place on the following dates at the following venues:
For more information, click here.
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